Entrenamiento
Nutritivo
Meditación
Receta
Consejos de belleza
Cita
Acerca de nosotros
Junta de revisión
Proceso editorial
Contáctenos
Monitor de salud
Herramientas de IA
Historias de éxito
✓ Basado en pruebas
11,2 mil
Lee
1,3 mil

Receta de ensalada de mariscos Golden Corral con beneficios para la salud

Escucha este artículo

Golden Corral Seafood Salad is a light and simple salad composed with Crab Meat, Celery, Buttermilk Ranch Dressing, and your choice of seafood. It’s a terrific way to use up leftover seafood and a quick and easy dish to make when you don’t want to cook.

Origen del método de cocción de la ensalada de mariscos Golden Corral.

It is believed that this dish originated in the Mediterranean region, where fish was readily available and was usually included in salads to improve their taste and nutritional value.

One of the oldest recorded versions of seafood salad was found in the cookbook “De Re Coquinaria” written by the Roman gourmet Epissius in the 1st century AD. This cookbook included a recipe for seafood salads made from shellfish, vinegar, oil, and herbs.

This dish was a popular part of Roman cuisine and was enjoyed by both the rich and the common people.

The popularity of seafood salads grew alongside the Roman Empire. The dish was introduced to other parts of Europe, where local ingredients and flavors were added to create new forms of the dish. By the Middle Ages, seafood salads were prominent in the diets of coastal communities, where fish and shellfish were readily available.

In the 16th and 17th centuries, seafood salads became popular in colonial America, where the abundance of seafood made it a natural choice for both settlers and indigenous peoples.

Depending on the occasion, the meal was frequently served as a side dish or as a main course. In the 19th century, seafood salads became more sophisticated and were served at fancy dinner parties and feasts.

In the mid-20th century, seafood salads became popular in restaurants and homes across the United States. With the development of the seafood industry, new ingredients and cooking techniques were introduced, and this dish evolved into the Golden Coral Seafood Salad which is popular today.

This version of the dish is made with a mixture of seafood, including shrimp, crab and scallops, and is typically prepared with a tangy vinaigrette and served on a bed of greens.

Leer ahora: Plan de dieta de 2200 calorías para aumentar de peso: recomendado por expertos

Golden Corral Seafood Salad Recipe.

Golden Corral Seafood Salad is a light and simple salad made with Crab Meat, Celery, Buttermilk Ranch Dressing, and any other seafood of your choice. It’s a great way to use up leftover seafood and it’s also a quick and easy meal to make when you don’t feel like cooking.

Ingredientes.

  • Large Bowl
  • 1 kg Imitation Crab Meat (shred)
  • 1 cups Diced Celery
  • 1/2 cups Buttermilk Ranch Dressing
  • ¼ cups Sliced Green Onions (also include the green part)
  • 1 tbsp Lemon Juice

Procedimiento.

  1. Mix all the ingredients.
  2. Allow all the flavors to get blend very well and then keep it in the fridge for about an hour.
  3. Then serve it as a salad on lettuce or on garnish with cilantro.

Nutritional Value of Golden Corral Seafood Salad Recipe.

Valor nutricional.

Golden Corral Seafood Salad Health Benefits.

Rich in protein: Seafood, such as prawns and crab, is an excellent fuente de proteína. Protein is essential for building and repairing tissues in the body, and it also helps to keep cabello, piel, and nails healthy.

Low in calories: This salad is relatively low in calories, making it an excellent choice for those who are concerned about their weight. Salads are also rich in fiber, which helps keep you full for longer.

Golden Corral Seafood Salad Health Benefits
Golden Corral Seafood Salad Health Benefits

Rich in omega-3 fatty acids: Seafood is the best source of ácidos grasos omega-3, which are essential for brain health and can help to reduce the risk of heart disease.(1),(2)

High in vitamins and minerals: Golden coral seafood salad is rich in vitamins and minerals, including vitamin C, vitamin A, calcium and iron. These nutrients are necessary for tooth, bone, and skin health.(3)

Gluten-free: This salad is gluten-free, making it an ideal choice for people who are gluten intolerant or who have celiac disease.

image 8
Omega-3 Fatty Acids EPA and DHA

Experiencia personal.

I am Michael Torres, Executive Chef from Austin, Texas, I prepared this seafood salad on a busy afternoon when I wanted something flavorful without spending hours in the kitchen. The combination of tender crab meat and crisp celery, mixed with a chilled ranch dressing, created a wonderfully balanced, refreshing dish that reminded me of classic buffet flavors.

“A creamy, protein-rich, and refreshing seafood salad that’s perfect for quick meals and light nutrition.”

— Michael Torres, Executive Chef Michael Torres

Opinión de expertos.

According to nutrition experts, seafood-based salads like this one are an excellent way to combine lean protein, healthy fats, and essential micronutrients in a single meal, making them ideal for balanced diets and heart health.

Conclusión.

Golden Corral Seafood Salad is a tasty, easy-to-make, and nutritious dish that fits well into weight management, heart health, and high-protein diet plans.

+3 Fuentes

Verywelfit tiene unas estrictas directrices de selección de fuentes y se basa en estudios revisados por pares, institutos de investigación educativa y organizaciones médicas. Evitamos utilizar referencias terciarias. Puede obtener más información sobre cómo garantizamos que nuestro contenido sea preciso y esté actualizado leyendo nuestra política editorial.

  1. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life; https://www.sciencedirect.com/science/article/pii/S2161831322009620/a>
  2. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association; https://www.ahajournals.org/doi/10.1161/CIR.0000000000000574
  3. The Health Benefits of Eating Seafood; https://www.frdc.com.au/sites/default/files/documents/The%20Health%20Benefits%20of%20Eating%20Seafood%E2%80%94Evidence%20Based%20Science.pdf

Cómo revisamos este artículo:

🕖HISTORIA

Nuestro equipo de expertos supervisa constantemente el sector de la salud y el bienestar, lo que garantiza que nuestros artículos se actualicen rápidamente a medida que surge nueva información. Consulte nuestro proceso editorial.

Versión actual
Dic 8, 2025

Escrito por: Nebadita

Revisado por: Roxana Ehsani

May 11, 2023

Escrito por: Nebadita

Revisado por: Roxana Ehsani

1

10% Descuento en tu primera reserva

Las recetas proporcionadas son solo para fines informativos y educativos. Los valores nutricionales son estimados y pueden variar según los ingredientes y el tamaño de las porciones. Por favor, consulte si tiene alguna alergia o restricción dietética antes de consumir cualquier plato. Consulte con un nutricionista o profesional de la salud para obtener asesoramiento nutricional personalizado. Más información

Última revisión el

Deja un comentario

asdggrvb

¡Suscríbete para recibir las últimas novedades sobre fitness y nutrición!

¡No enviamos spam! Más información en nuestro política de privacidad

Basado en la evidencia

Este contenido se basa en investigaciones científicas y ha sido redactado por expertos.

Nuestro equipo de nutricionistas y expertos en fitness titulados se esfuerza por ser imparcial, objetivo y honesto, y por presentar todos los puntos de vista.

Este artículo contiene referencias científicas. Los números entre paréntesis (1, 2, 3) son enlaces en los que se puede hacer clic para acceder a investigaciones científicas revisadas por pares.