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Sauteed Chicken, Pepper and Rice with Almonds-Healthy Recipe

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Jill Castle (Nutritionist)
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Kim Ross
MEDICAL ADVISOR
by Kim Ross
Kim Ross ✔ Verified Expert
Kim Ross MS, RD, CDN, is a highly accomplished nutritionist based in New York, New York, known for her multifaceted contributions to the field. As…
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—Written by Jill Castle (Nutritionist)
Jill Castle (Nutritionist)
Jill Castle, MS, RDN, is a distinguished Pediatric Dietitian, accomplished 6-time author, and sought-after Keynote Speaker. Know More. Learn about our editorial process.
READ MORE →
Updated on April 11, 2026
Why This Was Updated
We continuously monitor the health landscape and update our articles to reflect the latest evidence.

Updated on April 11, 2026

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—Published on March 10, 2024
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The Fast Facts

  • By sauteing the chicken and vegetables in a small amount of olive oil, this recipe is low in saturated fat, which can help to reduce the risk of heart disease and other chronic illnesses.
  • The ideal thing about stir-fries like this one with chicken, pepper and rice with almonds is to serve them immediately, but if we let it cool a little at room temperature it is still very good.
  • Sauteed chicken, pepper, and rice with almonds is a well-rounded and nutritious meal that can be enjoyed as part of a balanced diet.
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Looking for a delicious and healthy meal option that is quick and easy to make? Look no further than this recipe for sauteed chicken, pepper, and rice with almonds. Packed with protein, fiber, and flavor, this dish is sure to satisfy your taste buds while also keeping you feeling full and energized. Whether you’re looking for a nutritious weeknight dinner or a meal prep option for the week ahead, this recipe is a great choice. Let’s get cooking!

Benefits of Sauteed Chicken, Pepper and Rice with Almonds.

Sauteed chicken, pepper, and rice with almonds is a delicious and nutritious meal that offers a variety of health benefits.

1. High in protein.

Chicken is a great source of lean protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

2. Packed with vitamins and minerals.

Are Almonds Superfoods

Peppers are rich in vitamins A and C, which are important for maintaining a healthy immune system and promoting healthy skin. Almonds are a good source of magnesium, which is essential for bone health and muscle function.

3. Fiber-rich.

Brown rice is a whole grain that is high in fiber, which helps to regulate blood sugar levels, improve digestion, and keep you feeling full for longer periods of time.

4. Heart-healthy fats.

Almonds are a good source of monounsaturated fats, which have been shown to improve heart health by reducing cholesterol levels and inflammation in the body.

5. Low in saturated fat.

By sauteing the chicken and vegetables in a small amount of olive oil, this recipe is low in saturated fat, which can help to reduce the risk of heart disease and other chronic illnesses.

Overall, sauteed chicken, pepper, and rice with almonds is a well-rounded and nutritious meal that can be enjoyed as part of a balanced diet.

Ingredients.

Preparation time: 30 minutes.
Difficulty: Easy.

  • 300 g chicken breast fillets.
  • 1 teaspoon harissa, chili or hot pepper sauce.
  • 1 tablespoon tomato paste.
  • 1 tablespoon lemon juice.
  • 1 tablespoon sherry or rice vinegar.
  • 1 tablespoon oil of extra virgin olive (and more for cooking).
  • 1/2 teaspoon of ground cumin.
  • 2 tablespoons of raw peeled almonds (in sticks or sliced).
  • 1 clove of garlic.
  • 1 medium bell pepper.
  • 100-150 g of basmati rice or thai, thyme, black pepper and salt.

How to make stir-fry chicken, pepper and rice with almonds?

Dry the chicken with kitchen paper, remove any traces of fat and cut into strips. Mix the harissa, tomato, lemon, vinegar, oil and cumin and add to the chicken. Season and mix well. Let it marinate for a few minutes and cook the rice according to package instructions.

Cut the washed pepper into strips, removing the seeds, and slice the garlic clove very finely. Toast the almonds in a frying pan without oil and add the garlic with a little oil when they start to take color. Add the chicken with its marinade and sauté over high heat until the meat is no longer raw.

Add the peppers, season with salt and pepper and mix well. Sauté the whole thing for a few minutes, just enough for the chicken to be cooked and the vegetables to remain slightly crispy. Add the rice, cook everything for a couple of minutes, stirring well, and serve with a touch of pepper and thyme.

Tasting.

The ideal thing about stir-fries like this one with chicken, pepper and rice with almonds is to serve them immediately, but if we let it cool a little at room temperature it is still very good. I like to water it with a good splash of lime juice to give it a touch of acidity and freshness, especially now with this heat.

Bottom Line.

Sauteed Chicken, Pepper and Rice with Almonds is a delicious and nutritious meal that is easy to prepare and packed with flavor. This dish provides a balanced combination of protein, carbohydrates, and healthy fats, making it a satisfying and wholesome option for any meal. By incorporating a variety of colorful vegetables and nuts, this recipe offers a range of essential nutrients and antioxidants. Whether you are looking to eat healthier or simply enjoy a tasty dish, Sauteed Chicken, Pepper and Rice with Almonds is a great choice that is sure to please your taste buds and nourish your body.

Last reviewed on April 11, 2026

How we reviewed this article:

ⓘ Sources

Verywel Fit follows strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and reputable medical organizations. We only use high-quality, credible sources to ensure the accuracy and integrity of our content.

🕖 History

Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available

Current Version

Written by Jill Castle (Nutritionist)

Reviewed by Kim Ross

Updated: Apr 11, 2026

Mar 10, 2024

Written by Jill Castle (Nutritionist)

Reviewed by Kim Ross

The recipes provided are for informational and educational purposes only. Nutritional values are estimates and may vary based on ingredients and portion sizes. Please check for allergies or dietary restrictions before consuming any dish. Consult a nutritionist or healthcare professional for personalized dietary advice. Know More

Jill Castle (Nutritionist)

Author
Jill Castle, MS, RDN, is a distinguished Pediatric Dietitian, accomplished 6-time author, and sought-after Keynote Speaker. Know More. Learn about our editorial process.

Kim Ross

Nutritionist
Kim Ross MS, RD, CDN, is a highly accomplished nutritionist based in New York, New York, known for her multifaceted contributions to the field. As…

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