We can play with the recipe by changing the “flours” so that it is completely grain-free, replacing the oats with the same amount of the chosen ground nut, although we …
On special occasions such as Christmas, with large celebration menus such as New Year’s Eve, we can all enjoy eating whatever we want and have a piece of nougat or some other pollorón after dinner. But it’s not a bad idea to top off that menu with a healthier dessert, thinking above all about making it lighter so as not to make it more difficult for our digestive system, which also craves it after a meal.
The purists will frown at the name of this recipe, but we have to admit that most Bolognese pasta dishes prepared outside of Italy differ greatly. The popular international variant consists of a minced meat sauce with sautéed vegetables and plenty of tomato. This is the vegetarian version using lentils as protein , a different way of eating legumes that will convince even the most carnivorous.
Eggplant is a vegetable that everyone love not only for its delicious flavor, but also for its versatile nature in the kitchen. Although the other favorite way to enjoy it is roasted in the oven, you may also wanted to prepare it in a different way in a healthy and something more original recipe for dinner like eggplant rolls stuffed with tomato, cheese and kale.
A farinha de grão-de-bico já é um ingrediente básico na minha cozinha; adoro usá-la para aproveitar seus benefícios em pratos de formatos bem diferentes. Por isso, eu precisava experimentar massa de leguminosas, e o verão é a ocasião perfeita para experimentar em casa pratos como esta massa de lentilha vermelha com tomates-cereja salteados.
Às vezes pensamos que os pratos com leguminosas são vegetarianos ou seguem receitas tradicionais carregadas de linguiças e carnes gordurosas. Mas é evidente que elas oferecem muito mais possibilidades na cozinha, seja com ingredientes do mar ou com uma combinação de ingredientes mais leve e saudável. Esta receita de curry de frango com grão-de-bico também pode ser adaptada, substituindo a carne de frango por uma proteína vegetal, como o tofu, sem qualquer problema.
Nutmeg, a widely used spice known for its warm and aromatic flavor, has been a staple ingredient in many dishes and beverages for centuries. However, in some cases, individuals may need to find a substitute for nutmeg due to allergies, unavailability, or simply wanting to experiment with different flavors. Fortunately, there are several alternatives that can provide a similar taste profile and enhance the overall taste of a recipe. In this article, we will explore various substitutes for nutmeg, their unique qualities, and how to best incorporate them into your culinary creations. Whether you are a seasoned chef or an enthusiastic home cook, this guide will help you navigate the world of nutmeg substitutes and open up a realm of new possibilities for your gastronomic adventures.
Today’s is a recipe that doesn’t get too complicated, fresh and really appetizing. It is one of those dishes that you are grateful to have in the refrigerator when the heat is so intense that you even lose your appetite. To prepare this roasted eggplant salad the only “problem” is having to turn on the oven, but believe me it will be worth it.
Good nutrition is essential for a healthy body and mind. Adding multivitamins to your daily diet is one way to ensure you are getting the proper nutrients your body needs.
Laxatives are a type of medication used to help with constipation. They help the body to pass stool, which can provide relief from uncomfortable symptoms like bloating, gas, and abdominal …
English English 
Arabic
Spanish
Hindi
French
Indonesian
German
Portuguese (Brazil)
Portuguese (Portugal)